Complete the form to view the webinar and slides
Service times are on the rise at QSRs.
In fact, in its annual survey of fast food restaurants, QSR Magazine found that average service speed is up around 2% from last year. And with higher wait times comes less satisfied customers. How can you improve the speed customers are coming in and out of your establishment – without sacrificing food quality and customer service?
In this webinar a QSR leader with more than 40 years of experience will guide you through ways he’s helped his restaurant team improve speed of service. You’ll learn:
- How to be “rush-ready” during peak restaurant hours
- Employee goal setting and communication techniques
- Ways to set up new cashiers for success
- Sales forecasting and scheduling tips that can help improve speed of service
- And more!