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Summer’s just around the corner.
Are you and your restaurant team ready for changes in forecasting, staffing, scheduling, sales, and more?
Ed Heskett, a restaurant leader with more than 40 years of experience, will discuss ways you and your team can have a successful summer – and avoid common sales and forecasting mishaps.
In this recorded webinar, you’ll learn:
Delaget’s blog on operational strategies to grow your business faster.
Everything You Need to Know About Hiring & Retaining Teenagers During the 2021 Labor Crisis
Nickels and Dimes: 4 QSR Operational Money-Savers You Likely Haven’t Tried Yet
QSR Loss Prevention: 4 Ways to Prevent and React to Employee Theft