Webinar: 4 things restaurant leaders can do to be summer sales ready
Summer’s just around the corner.
Are you and your restaurant team ready for changes in forecasting, staffing, scheduling, sales, and more?
Ed Heskett, a restaurant leader with more than 40 years of experience, will discuss ways you and your team can have a successful summer – and avoid common sales and forecasting mishaps.
In this recorded webinar, you’ll learn:
- Step-by-step instructions on how to best forecast for your needs, including tips for having the best bench of talent
- Strategies for hiring the right candidates
- Advice on how to best onboard and train new team members
- Ways to reduce turnover
- And more!
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Time is the most precious thing you have. Make sure you’re not spending it hunting down spreadsheets.