4 things restaurant leaders can do to be summer sales ready

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Summer’s just around the corner.

Are you and your restaurant team ready for changes in forecasting, staffing, scheduling, sales, and more?

Ed Heskett, a QSR leader with more than 40 years of experience, will discuss ways you and your team can have a successful summer – and avoid common sales and forecasting mishaps.

You’ll learn:

  • Step-by-step instructions on how to best forecast for your needs, including tips for having the best bench of talent
  • Strategies for hiring the right candidates
  • Advice on how to best onboard and train new team members
  • Ways to reduce turnover
  • And more!