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IMPROVE YOUR RESTAURANT'S BOTTOM LINE

Turn your restaurant data into actionable, meaningful insights.

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Saving $250 Million – and Counting

In the last 15 years, we’ve helped 10,000 restaurants save $250+ million annually by stopping employee theft, reducing waste and streamlining processes.

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Bolstering Staff Productivity

Now restaurant owners and managers can identify their star performers and underachievers, and judge the effectiveness of their systems – so they can get all of their people and processes working in harmony.

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Seeing Trends, Taking Action

We interpret restaurants’ POS data to help their stakeholders make better decisions – such as how to use customer-ordering trends to reshape their inventory.

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Managing Everything, from Anywhere

With our intuitive interface, you’ll get detailed insights right from your smart phone or iPad – from employees’ cheese usage levels to drive-thru times and more.

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 Upcoming Events

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Creating an accurate and measurable sales forecast is a crucial part of the restaurant business. Under or over-estimating your forecast can cost you hundreds of dollars per unit. That's why we're inviting you to learn more about the power of sales forecasting with restaurant data expert Ed Heskett.

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