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IMPROVE YOUR RESTAURANT'S BOTTOM LINE

Turn your data into actionable, meaningful insights.

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Saving $250 Million – and Counting

In the last 15 years, we’ve helped 10,000 restaurants save $250+ million annually by stopping employee theft, reducing waste and streamlining processes.

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Bolstering Staff Productivity

Now restaurant owners and managers can identify their star performers and underachievers, and judge the effectiveness of their systems – so they can get all of their people and processes working in harmony.

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Seeing Trends, Taking Action

We interpret restaurants’ POS data to help their stakeholders make better decisions – such as how to use customer-ordering trends to reshape their inventory.

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Managing Everything, from Anywhere

With our intuitive interface, you’ll get detailed insights right from your smart phone or iPad – from employees’ cheese usage levels to drive-thru times and more.

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Delaget provides us with a detailed snapshot of useful information for the store level to our Corporate Headquarters. The reports help us see our opportunities on a daily basis. This allows our leaders to be leaders and stay above the competition.

- Bryan McKinney, P.O.S. Manager, Burger King franchise

 

 

Meet The Team

bruce clark

Jason Tober

Delaget CEO

jeff engler

Jeff Engler

Delaget Co-Founder

Brian Axness

Brian Axness

Controller

Tom Jones

Tom Jones

Senior Account Executive

Sean Clauson

Director of SaaS Solutions

Aaron Engler

Director of Product Innovation & Marketing

Gary Wissig

VP & GM of Business Process Outsourcing

Heather Logelin

Sales Account Executive

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