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Turn your data into actionable, meaningful insights.

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Saving $250 Million – and Counting

In the last 15 years, we’ve helped 10,000 restaurants save $250+ million annually by stopping employee theft, reducing waste and streamlining processes.


Bolstering Staff Productivity

Now restaurant owners and managers can identify their star performers and underachievers, and judge the effectiveness of their systems – so they can get all of their people and processes working in harmony.


Seeing Trends, Taking Action

We interpret restaurants’ POS data to help their stakeholders make better decisions – such as how to use customer-ordering trends to reshape their inventory.


Managing Everything, from Anywhere

With our intuitive interface, you’ll get detailed insights right from your smart phone or iPad – from employees’ cheese usage levels to drive-thru times and more.


Delaget provides us with a detailed snapshot of useful information for the store level to our Corporate Headquarters. The reports help us see our opportunities on a daily basis. This allows our leaders to be leaders and stay above the competition.

- Bryan McKinney, P.O.S. Manager, Burger King franchise



Meet The Team

bruce clark

Jason Tober

Delaget CEO

jeff engler

Jeff Engler

Delaget Co-Founder

Brian Axness

Brian Axness


Tom Jones

Tom Jones

Senior Account Executive

Sean Clauson

Director of SaaS Solutions

Aaron Engler

Director of Product Innovation & Marketing

Gary Wissig

VP & GM of Business Process Outsourcing

Heather Logelin

Sales Account Executive

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