The new best practice in reducing employee theft at restaurants

View “The new Best Practice in reducing employee theft at restaurants”

Employee theft can be difficult to uncover and often happens after the money (or the employee) has left the building.

Traditional loss prevention techniques can take you hours each day to find loss. And simple exception reports provide you with plenty of data, but few real answers.

Complete the form to access the ebook to discover what successful restauranteurs are doing to identify loss easier and faster than ever. You’ll learn:

  • 3 steps to simplifying loss prevention investigations
  • 8 guidelines for selecting a best-of-breed loss prevention program
  • Why exception reporting alone is not the answer

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