View the “Restaurant cash handling checklist”
Did you know that 75% of all employees will steal from their employer at least once?
And the most common and costly type of theft is cash. Unfortunately for many QSR operators, cash shortages are often identified after the money (and sometimes the employee) has left the door. And if you don’t follow proper cash handling processes, there’s no way to hold specific individuals accountable for the loss. Implement the restaurant cash handling checklist with 27 best practices in this ebook to beef up your restaurants’ cash handling procedures. You’ll learn practical tips in these important areas:
- Deposits, drop boxes, and drive thrus
- Codes, keys, cards, and cars
- POS metrics
- Cashier performance