How to build and retain restaurant staff
Restaurants are in the people business. How do you manage yours?
As a restaurant operator, one of your biggest challenges is likely finding and keeping qualified staff who do their job reasonably well. Fortunately, you can implement proven strategies for recruiting the right employees, managing them for maximum profitability (and minimum headaches), and building a culture of loyalty so they stick around. If you’re struggling to find and keep staff, or settling for sub-par employee performance, this guide is for you.
Download this guide to learn strategies for:
- Hiring restaurant staff
- Retaining restaurant staff
- Managing employee theft
- Firing employees
- Tracking employee productivity
- Scheduling employees
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