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Employee theft is robbing the restaurant industry of a collective $14 billion in revenue annually.
Loss can happen in every area of your restaurant operation, and it’s undoubtedly affecting your bottom line. In this one-hour webinar, restaurant leader Ed Heskett will share five strategies you can implement right now to curb loss at your restaurants.
Watch our recorded webinar to learn how to prevent loss and recover revenue in these 5 areas of your operation:
- Cash Handling