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Get the real scoop on outsourced payroll & accounting
Every growing restaurant operator grapples at some point on whether to manage payroll and accounting in house or outsource to professionals. Join us for a candid conversation with a panel of restaurant industry experts on the practical implications of outsourcing and what you can expect.
Fill out the form to watch the recorded webinar. You’ll learn:
- The main challenges of managing financial tasks in house
- The impact of these challenges on smaller restaurant operators
- What you can expect from outsourcing
- Examples of how small operators have seen success from outsourcing
About the presenters
Mary Kraus – Solutions Consultant, Delaget
Mary brings over 30 years of experience in restaurant operations to her role as a trainer and solutions consultant at Delaget. Using her deep knowledge of Delaget tools, plus her restaurant expertise, Mary shares best practices with Delaget clients and sets them up for success.
Dave Downs – Client Advisor, RSI
Dave is a former multi-unit owner/operator who specializes in maximizing RSI clients’ operational success. He’s experienced in management team development and teaches innovative sales and growth strategies.
Michele O’Neill – Operations Specialist, RSI
With 15 years of experience in corporate management and training, Michelle has worked with hundreds of restaurant leadership teams and analyzed over 1,000 multi-concept financial reports. She also brings her experience as CFO/COO for a 14-unit group and specializes in multi-unit group training and conversion.