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Speed of service is critical to your restaurants’ success.
But with limited time in your day, figuring out the best – and most efficient – ways to improve your speed of service can feel daunting. However, if you take a step back, there are many ways – from forecasting and planning, all the way through execution – that can have both a positive impact on both the guest’s experience and your organization’s bottom line.
In this playbook, you’ll learn:
- How to use sales forecasting data to ensure you’re staffed for speed
- How to train for both speed and quality
- How to set speed of service goals and set your team up for success
- How your above store leaders are uniquely positioned to understand and act on speed of service issues
- And more!
Fill out the form to receive your free download of the playbook.