Kelley Poindexter knew that a solid loss prevention system was important, but what he was really lacking was an easy way to monitor employee performance and pinpoint opportunities for training – and retaining – employees.
Jason Harbison has to make the most of his time. The Operations Analyst for Wisconsin Hospitality Group, the state’s largest food service franchisor with 118 stores, currently monitors 72 Pizza Hut locations.
Heath Harrison felt frustrated. The Director of Loss Prevention for JRN, Inc., a 154-unit KFC franchise, knew he was dealing with restaurant employee theft, but he didn’t know the best way to look for it.