Delaget’s blog on operational strategies to grow your franchise faster
Loss prevention tips can help you mitigate losses, but they can also help improve your QSR speed of service. Here's how!
Blog, Loss prevention, Operational efficiency, Restaurant reporting
We are honored to announce that QSR Magazine has awarded the Delaget Coach operational dashboard the 2020 QSR Applied Tech Award.
Blog, Loss prevention, Operational efficiency, Restaurant reporting
Forecasting software may be the single most important piece of technology in the restaurant landscape, but there's much more to it than scheduling based on last year's sales. Here are some tips and tricks to help you get the most out of your restaurant sales forecasting software.
Blog, Operational efficiency, Restaurant reporting
Once you have a good picture of your customers, you can use those findings to improve operations and build a customer service plan. Here's how you can use software to coach your employees for better customer service.
Blog, Operational efficiency, Restaurant reporting
Connecting data from HR software with data streams can give you even better analytics. Here are a few ways to use human resources software to optimize your workforce.
Blog, Restaurant reporting
The franchisor/franchisee relationship is a crucial piece of the pie. And relationships are built on trust - trust that can be garnered from data. Here's how.
Blog, Restaurant reporting
Optimizing your restaurant inventory software process can reduce the amount of time inventory takes, generate more accurate counts, and improve your margins.
Blog, Restaurant reporting
Clearly, dashboards have many benefits, but how do you know your business has become big enough to need one? Here are some signs that your QSR is ready to upgrade to a comprehensive dashboard.
Blog, Restaurant reporting
How do you turn the data you have at your fingertips into something useful? Here are just some of the ways to make restaurant big data work for you.
Blog, Restaurant reporting
What do restaurants have to do to keep up with legal regulations when it comes to food allergies? From labeling to cleanliness, here's what restaurant managers need to know.
Blog, Restaurant reporting