Jay Kallman

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5 tips to successfully outsource your restaurant’s accounting and payroll

If payroll and accounting are taking up a lot of time that could be spent face-to-face with employees and customers, that might be the right reason to outsource restaurant accounting. But how do you smooth the transition? Here are 5 tips to make outsourcing your payroll and accounting as smooth as possible.

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Restaurant Accounting: Why your CPA should be a restaurant industry specialist

Money management can be one of the hardest things to do well when you’re busy running a restaurant. That’s why most restaurant owners prefer to leave it to expert CPAs. But, there’s still one big question to answer. Can any CPA do the job? Or do you need one that’s specialized in your industry?

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