Delaget’s blog on operational strategies to grow your franchise faster
Here's why providing financial wellness services is a big deal for your employees.
Accounting and payroll, Blog
Here are some of the key considerations that make tracking profit and loss a bit more complex for restaurants - and a free restaurant profit and loss template!
Accounting and payroll, Blog
First, what factors affect your profit margins? Then, use our restaurant profit margin calculator to see where you have opportunities to improve.
Accounting and payroll, Blog
Many QSR owners would prefer to complete all transactions with credit or debit cards. But, is that really practical? What is the restaurant cost of cash?
Accounting and payroll, Blog, Loss prevention
A payroll system can do so much more than manage paychecks, like retaining employees and saving you money on operating costs.
Accounting and payroll, Blog
The problem with handling your own accounting is the time commitment and the high probability that things will get out of control. The best option is to find an outsourced restaurant accounting solution. Here's why.
Accounting and payroll, Blog
If payroll and accounting are taking up a lot of time that could be spent face-to-face with employees and customers, that might be the right reason to outsource restaurant accounting. But how do you smooth the transition? Here are 5 tips to make outsourcing your payroll and accounting as smooth as possible.
Accounting and payroll, Blog
Money management can be one of the hardest things to do well when you’re busy running a restaurant. That’s why most restaurant owners prefer to leave it to expert CPAs. But, there’s still one big question to answer. Can any CPA do the job? Or do you need one that’s specialized in your industry?
Accounting and payroll, Blog
New legislation in specific cities around the country are requiring restaurants and retailers to use predictive versus on-call scheduling. Sound like a headache? It doesn’t have to be. We'll help you through it. Here's what you should know about predictive scheduling in order to prepare for the change.
Accounting and payroll, Blog
Restauranteurs often get caught up in the many hats they have to wear, and organized books fall to the bottom of the priority list. In this blog post, find three components of a financial analysis and discover how it can improve your operation.
Accounting and payroll, Blog