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How to use data to make the most out of your franchisor/franchisee relationship

The franchisor/franchisee relationship is a crucial piece of the pie. And relationships are built on trust - trust that can be garnered from data. Here's how.

Lynette Williamson
Blog, Restaurant reporting
Restaurant Inventory Software

5 ways to better utilize your restaurant inventory software

Optimizing your restaurant inventory software process can reduce the amount of time inventory takes, generate more accurate counts, and improve your margins.

Don Bye
Blog, Restaurant reporting
How to hire fast food employees

How to hire fast food workers

Hiring the right fast-food workers can help cut down on the headaches that inevitably come with the hiring process. Here's how to hire fast food workers.

Lynette Williamson
Blog, Operational Efficiency

Fast food restaurant business plan: Start your franchise off right [FREE TEMPLATE]

Here's what goes into a great restaurant business plan. We also have a free downloadable template to help you build your own!

Don Bye
Blog, Operational Efficiency
restaurant profit margin calculator

Restaurant profit margin calculator: Know your QSR’s wealth

First, what factors affect your profit margins? Then, use our restaurant profit margin calculator to see where you have opportunities to improve.

Jason Tober
Accounting and payroll, Blog
restaurant swot analysis

Restaurant SWOT analysis: Analyze your QSR with this free SWOT download

To get ahead of your QSR competition, a great first step is building a restaurant SWOT analysis. But, where should you start? Our free download can help.

Neal Lefebvre
Blog, Operational Efficiency
qsr dashboard

How to know if your QSR is ready for a dashboard

Clearly, dashboards have many benefits, but how do you know your business has become big enough to need one? Here are some signs that your QSR is ready to upgrade to a comprehensive dashboard.

Lynette Williamson
Blog, Restaurant reporting
restaurant big data

Restaurant big data: Driving profits with information

How do you turn the data you have at your fingertips into something useful? Here are just some of the ways to make restaurant big data work for you.

Don Bye
Blog, Restaurant reporting
restaurant labor costs

Employer compliance: common wage and hour mistakes to avoid

With different requirements at the city, state, and federal level, it can be easy to make a mistake when it comes to restaurant labor costs. We'll dissect each mistake and provide tips to fix them.

Jason Tober
Blog, Operational Efficiency
food allergy laws and restaurants

Food allergy laws and restaurants: What you need to know

What do restaurants have to do to keep up with legal regulations when it comes to food allergies? From labeling to cleanliness, here's what QSR managers need to know.

Jason Tober
Blog, Restaurant reporting