You might have a report that tells you how much of your revenue was lost to waste, theft, and other sources, but that information isn't always helpful on its own; you need other metrics to help you take action. Here are some loss prevention metrics you're not looking at—but should be.

Forecasting software may be the single most important piece of technology in the restaurant landscape, but there's much more to it than scheduling based on last year's sales. Here are some tips and tricks to help you get the most out of your restaurant sales forecasting software.

Many QSR or fast food franchises don't have any sort of plan for loss prevention, and those that do may not be focusing on the right places. Here, we'll take a closer look at one of the more exasperating drags on profit: theft.

Above store leaders' position allows them to have a surprisingly effective impact on speed of service. Here are 4 ways an above-store leader can improve your QSR's speed of service.

To keep your QSR moving, focus on the bottlenecks and make sure your employees are prepared for and anticipate your customers' needs with these speed of service training tips.

Here are some of the key considerations that make tracking profit and loss a bit more complex for restaurants - and a free restaurant profit and loss template!

Once you have a good picture of your customers, you can use those findings to improve operations and build a customer service plan. Here's how you can use software to coach your employees for better customer service.

Connecting data from HR software with data streams can give you even better analytics. Here are a few ways to use human resources software to optimize your workforce.

The franchisor/franchisee relationship is a crucial piece of the pie. And relationships are built on trust - trust that can be garnered from data. Here's how.

Optimizing your restaurant inventory software process can reduce the amount of time inventory takes, generate more accurate counts, and improve your margins.