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covid19

How COVID-19 affects your restaurant

As a restaurant operator, there are many important questions about coronavirus that you need to have answered. Here are some answers.

Jason Tober
Blog, Operational Efficiency
daily sales report

How to get even more out of your restaurant’s Daily Sales Report

Here are some practical applications for the Daily Sales Report you might not have thought of.

Don Bye
Blog, Operational Efficiency
restaurant schedule template

Optimize your workforce with this restaurant schedule template [FREE DOWNLOAD]

Here are some ways to design the perfect schedule using the tools and reports you already have. Also, here's a free restaurant schedule template to use in the meantime.

Lynette Williamson
Blog, Operational Efficiency
restaurant maintenance tips

4 maintenance tips to save money for your restaurant

Here are 4 advanced and practical restaurant maintenance tips to save money for your QSR or fast food restaurant.

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Blog, Operational Efficiency
financial independence

Offer your employees financial independence with Branch

Here's why providing financial wellness services is a big deal for your employees.

Neal Lefebvre
Accounting and payroll, Blog

How to use data to improve your restaurant employee training

Did you know that you can use the data at your fingertips to optimize your restaurant employee training processes? Learn more in this article.

Lynette Williamson
Blog, Operational Efficiency
restaurant employee benefits

What restaurant employee benefits should you offer?

Here are some restaurant employee benefits you can offer to attract and retain employees.

Don Bye
Blog, Operational Efficiency

Make it a good morning with our restaurant opening checklist [FREE TEMPLATE]

Here are some ways you can make every morning a good morning by establishing an opening routine, as well as a checklist that your employees can use in your restaurant.

Lynette Williamson
Blog, Loss prevention

Loss prevention metrics you’re not looking at (but should be!)

You might have a report that tells you how much of your revenue was lost to waste, theft, and other sources, but that information isn't always helpful on its own; you need other metrics to help you take action. Here are some loss prevention metrics you're not looking at—but should be.

Jason Tober
Blog, Loss prevention

Restaurant sales forecasting software tips and tricks

Forecasting software may be the single most important piece of technology in the restaurant landscape, but there's much more to it than scheduling based on last year's sales. Here are some tips and tricks to help you get the most out of your restaurant sales forecasting software.

Neal Lefebvre
Blog, Operational Efficiency, Restaurant reporting