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restaurant apps

Restaurant apps: How to maintain a positive customer experience

How do you ensure your customers have a positive experience when using your app? Make your app intuitive, clean, and secure. Here's what we mean.

Jason Tober
Blog, Operational Efficiency
sales forecasting

3 Reliable QSR sales forecasting tools you already have

Experience is invaluable when making sales predictions, but there are more reliable ways to forecast your QSRs' sales - and you have them at your disposal.

Jason Tober
Blog, Operational Efficiency, Restaurant reporting
drive thru success

Slow down! Why speed isn’t the only key to drive-thru success

Speed of service is an important metric, but the number of cars and the average ticket may be better indicators of your customers' drive-thru experience.

Jason Tober
Blog, Operational Efficiency, Restaurant reporting
bonus program

How to create a QSR bonus program that motivates your managers

Bonus programs aren't all about money. Financial incentives that are tied to the restaurant and employee performance give managers a stake in the company.

Jason Tober
Blog, Operational Efficiency
qsr customers

QSR customers: 3 things more important than price

Price is very influential for QSR customers, but let's review restaurant qualities that can be even more effective in attracting customers than low prices.

Jason Tober
Blog, Operational Efficiency
customer loyalty and retention

How charitable giving can boost customer loyalty

Charitable giving is appealing because it's the right thing to do, but it's also good for business. Giving back to the community can improve customer loyalty and retention by creating a personal connection between your restaurant and your customers.

Jason Tober
Blog, Operational Efficiency
how to sell alcohol

QSR beverage sales: How to sell alcohol (if you can) at your restaurant

If you're thinking about jumping on the boozy bandwagon, here are some things to consider before serving alcohol and how to sell alcohol at your QSR.

Jason Tober
Blog, Operational Efficiency
food safety program

4 important takeaways from Chipotle’s food safety program

Chipotle experienced an E.coli, salmonella, and norovirus outbreak within 3 years. Here's what we learned from their food safety program.

Jason Tober
Blog, Loss prevention

How cash drawer procedures aid in restaurant loss prevention

A few simple policies can go a long way in preventing register theft, so it's important to implement strict cash drawer procedures to avoid loss.

Jason Tober
Blog, Loss prevention
restaurant employee turnover

How to better incentivize employees and reduce restaurant turnover rate

Retention is one of the biggest challenges for QSR managers. Reduce your restaurant turnover rate by incentivising your employees with these simple tips.

Jason Tober
Blog, Operational Efficiency