Above store reporting allows you to analyze your most important numbers all on one dashboard. Different reporting solutions offer different features, so it’s important to understand which numbers are most vital to making your restaurant more efficient and profitable.
What features to look for in an above store reporting solution Read More »
As a QSR owner, you don’t have to pay a researcher to find useful restaurant metrics. You already have access to all of the metrics you need. These metrics can help identify a need for operational changes if necessary. So, what are those metrics?
3 restaurant metrics that signify the need for operational process changes Read More »
Looking at the numbers in your QSR can help you measure the differences in customer experience restaurant by restaurant. Above-store reporting also gives you the power to test changes in a small set of restaurants to see if they’re worth rolling out to the rest.
How above-store reporting can identify customer experience opportunities Read More »
When you’re running a restaurant, you need to balance staffing, customer satisfaction, speed of service, and your costs. One of the most important costs to manage is your cost of goods sold, or COGS. Controlling COGS comes down to the work of restaurant personnel and their ability to keep suppliers accountable.
How to Lower Cost of Goods Sold in Restaurants Read More »
As a QSR owner, you know the value of food. It helps you earn a living, provides jobs, and feeds your community. This makes food waste prevention even more important for keeping your business profitable and sustainable. But, how can you reduce food waste? Here are four food waste solutions every QSR owner should know.
Restaurant loss prevention: 4 food waste solutions Read More »
Labor cost is a big portion of your operational costs, and increased wage rates will only make it more difficult to manage So, how can you balance those costs with the rest of your expenditures? Here are six tips to better control restaurant labor cost.
6 tips to better control restaurant labor cost Read More »
PAR OPS' blog on operational strategies to grow your business faster.
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