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covid19

How COVID-19 affects your restaurant

As a restaurant operator, there are many important questions about coronavirus that you need to have answered. Here are some answers.

Jason Tober
Blog, Operational Efficiency
daily sales report

How to get even more out of your restaurant’s Daily Sales Report

Here are some practical applications for the Daily Sales Report you might not have thought of.

Don Bye
Blog, Operational Efficiency
restaurant schedule template

Optimize your workforce with this restaurant schedule template [FREE DOWNLOAD]

Here are some ways to design the perfect schedule using the tools and reports you already have. Also, here's a free restaurant schedule template to use in the meantime.

Lynette Williamson
Blog, Operational Efficiency
restaurant maintenance tips

4 maintenance tips to save money for your restaurant

Here are 4 advanced and practical restaurant maintenance tips to save money for your QSR or fast food restaurant.

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Blog, Operational Efficiency

How to use data to improve your restaurant employee training

Did you know that you can use the data at your fingertips to optimize your restaurant employee training processes? Learn more in this article.

Lynette Williamson
Blog, Operational Efficiency
restaurant employee benefits

What restaurant employee benefits should you offer?

Here are some restaurant employee benefits you can offer to attract and retain employees.

Don Bye
Blog, Operational Efficiency

Restaurant sales forecasting software tips and tricks

Forecasting software may be the single most important piece of technology in the restaurant landscape, but there's much more to it than scheduling based on last year's sales. Here are some tips and tricks to help you get the most out of your restaurant sales forecasting software.

Neal Lefebvre
Blog, Operational Efficiency, Restaurant reporting
Supervisor looking at tablet with employee

4 ways an above-store leader can improve speed of service

Above store leaders' position allows them to have a surprisingly effective impact on speed of service. Here are 4 ways an above-store leader can improve your QSR's speed of service.

Jason Tober
Blog, Operational Efficiency
speed of service training

4 speed of service training tips to make your QSR move faster

To keep your QSR moving, focus on the bottlenecks and make sure your employees are prepared for and anticipate your customers' needs with these speed of service training tips.

Don Bye
Blog, Operational Efficiency

Using software to coach employees for better fast food customer service

Once you have a good picture of your customers, you can use those findings to improve operations and build a customer service plan. Here's how you can use software to coach your employees for better customer service.

Lynette Williamson
Blog, Operational Efficiency, Restaurant reporting