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Restaurant sales forecasting software tips and tricks

Forecasting software may be the single most important piece of technology in the restaurant landscape, but there's much more to it than scheduling based on last year's sales. Here are some tips and tricks to help you get the most out of your restaurant sales forecasting software.

Neal Lefebvre
Blog, Operational Efficiency, Restaurant reporting
Supervisor looking at tablet with employee

4 ways an above-store leader can improve speed of service

Above store leaders' position allows them to have a surprisingly effective impact on speed of service. Here are 4 ways an above-store leader can improve your QSR's speed of service.

Jason Tober
Blog, Operational Efficiency
speed of service training

4 speed of service training tips to make your QSR move faster

To keep your QSR moving, focus on the bottlenecks and make sure your employees are prepared for and anticipate your customers' needs with these speed of service training tips.

Don Bye
Blog, Operational Efficiency

Using software to coach employees for better fast food customer service

Once you have a good picture of your customers, you can use those findings to improve operations and build a customer service plan. Here's how you can use software to coach your employees for better customer service.

Lynette Williamson
Blog, Operational Efficiency, Restaurant reporting
How to hire fast food employees

How to hire fast food workers

Hiring the right fast-food workers can help cut down on the headaches that inevitably come with the hiring process. Here's how to hire fast food workers.

Lynette Williamson
Blog, Operational Efficiency

Fast food restaurant business plan: Start your franchise off right [FREE TEMPLATE]

Here's what goes into a great restaurant business plan. We also have a free downloadable template to help you build your own!

Don Bye
Blog, Operational Efficiency
restaurant swot analysis

Restaurant SWOT analysis: Analyze your restaurant with this free SWOT download

To get ahead of your restaurant competition, a great first step is building a restaurant SWOT analysis. But, where should you start? Our free download can help.

Neal Lefebvre
Blog, Operational Efficiency
restaurant labor costs

Employer compliance: common wage and hour mistakes to avoid

With different requirements at the city, state, and federal level, it can be easy to make a mistake when it comes to restaurant labor costs. We'll dissect each mistake and provide tips to fix them.

Jason Tober
Blog, Operational Efficiency
LTO strategy

LTO strategy: how to make the most of your limited-time offers

Introducing a successful limited-time offer can be difficult, but here are some tips from an LTO strategy that will make you the next restaurant craze.

Don Bye
Blog, Operational Efficiency
glen bell prize winner

What you can learn from the Glen Bell Award Winner

If you’re looking to start or grow your franchise, take some notes from the 2018 Glen Bell Award winners, Jeff and Lee Engler.

Allie DuChene
Blog, Operational Efficiency