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food safety program

4 important takeaways from Chipotle’s food safety program

Chipotle experienced an E.coli, salmonella, and norovirus outbreak within 3 years. Here's what we learned from their food safety program.

Jason Tober
Blog, Loss prevention

How cash drawer procedures aid in restaurant loss prevention

A few simple policies can go a long way in preventing register theft, so it's important to implement strict cash drawer procedures to avoid loss.

Jason Tober
Blog, Loss prevention
loss prevention

Top restaurant cash handling procedures for your employees to follow

When your employees handle cash correctly, you avoid lost, miscounted, or stolen cash. But, with so many steps in the cash handling process, tracking it all can be overwhelming. Let’s look at the top cash handling practices that all of your employees should follow.

Jason Tober
Blog, Loss prevention
employee theft

Employee theft management: how to handle the conversation

Not only is your QSR losing money due to theft, but now you have to confront someone in order to put a stop to it! Fortunately, there are some proven techniques to handle employee theft management. Here are some step-by-step tips for what to do before, during, and after the conversation to prevent future offenses.

Jason Tober
Blog, Loss prevention
restaurant loss prevention

Restaurant loss prevention: 4 food waste solutions

As a QSR owner, you know the value of food. It helps you earn a living, provides jobs, and feeds your community. This makes food waste prevention even more important for keeping your business profitable and sustainable. But, how can you reduce food waste? Here are four food waste solutions every QSR owner should know.

Ed Heskett
Blog, Loss prevention
loss prevention

Top loss prevention tips to keep you in the black

Loss prevention is such an important — yet frustrating — part of the equation, because you have to work just as hard to avoid losing any of those profits through theft or other causes. Here are five of the top loss prevention tips to make sure your QSR restaurants stay in the black.

Ed Heskett
Blog, Loss prevention

4 things to look for to reduce employee theft in restaurants

Roughly 75% of restaurant losses are caused by employee theft. An effective loss prevention program is an easy win that will make your restaurant more profitable and keep your extended QSR family honest, so let's look at the most common types of loss and how you can prevent them.

Ed Heskett
Blog, Loss prevention
employee theft in restaurants

The benefits of surveillance cameras go well beyond employee theft in restaurants

Smile, you're on camera! You know that security cameras help reduce loss and increase safety and security in your restaurants. But did you know that they can also improve productivity and increase check size?? The fact is, people act differently when they know they're being watched. In today's blog, we share the different ways cameras can benefit your business - and one way they can hurt it.

Ed Heskett
Blog, Loss prevention

4 essential tips for restaurant loss prevention investigations

According to the US Chamber of Commerce, 75% of employees steal from the workplace at least once, and half will steal repeatedly. More than likely, you - or someone on your team - will have to conduct an employee theft investigation. Save time and headaches now by following these best practices for restaurant loss prevention.

Ed Heskett
Blog, Loss prevention
Smiling woman cashier

Simple loss prevention tips that discourage good employees from bad behavior

According to QSR Magazine, employee theft at restaurants happens "not because an employee is ethically challenged, but because they find an irresistible opportunity to steal with little risk of being caught." But you can prevent these "irresistible opportunities" at your restaurants.

Ed Heskett
Blog, Loss prevention