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5 tips for managing restaurant metrics

To sharpen operation efficiency, QSRs in 2020 focused on creating an excellent customer experience and exceptional employee experiences.

Don Bye
Blog, Loss prevention, Operational efficiency, Restaurant reporting

Are your QSR employees following these 13 restaurant cash handling procedures?

When your employees handle cash correctly, you avoid lost, miscounted, or stolen cash. But, with so many steps in the cash handling process, tracking it all can be overwhelming. Let’s look at the top cash handling practices that all of your employees should follow.

Mary
Blog, Loss prevention
Loss Prevention Metrics for 2021 - restaurant patron eating food and looking at phone, quick service restaurant, QSR – Delaget

Loss prevention metrics you’ll need in 2021

The next loss could be right around the corner. Here are the ways you should be measuring your loss prevention tactics next year.

Don Bye
Blog, Loss prevention

8 Loss Prevention Tips to Improve Your QSR Speed of Service

Loss prevention tips can help you mitigate losses, but they can also help improve your QSR speed of service. Here's how!

Don Bye
Blog, Loss prevention, Operational efficiency, Restaurant reporting

Delaget Coach Operational Dashboard Wins 2020 QSR Applied Tech Award

We are honored to announce that QSR Magazine has awarded the Delaget Coach operational dashboard the 2020 QSR Applied Tech Award.

Renee Munro
Blog, Loss prevention, Operational efficiency, Restaurant reporting

Make it a good morning with our restaurant opening checklist [FREE TEMPLATE]

Here are some ways you can make every morning a good morning by establishing an opening routine, as well as a checklist that your employees can use in your restaurant.

Lynette Williamson
Blog, Loss prevention

Loss prevention metrics you’re not looking at (but should be!)

You might have a report that tells you how much of your revenue was lost to waste, theft, and other sources, but that information isn't always helpful on its own; you need other metrics to help you take action. Here are some loss prevention metrics you're not looking at—but should be.

Jason Tober
Blog, Loss prevention

Restaurant loss prevention meaning and tactics for bottom line growth

Many QSR or fast food franchises don't have any sort of plan for loss prevention, and those that do may not be focusing on the right places. Here, we'll take a closer look at one of the more exasperating drags on profit: theft.

Neal Lefebvre
Blog, Loss prevention
restaurant cost of cash

Money matters: the cost of cash and how to overcome it

Many QSR owners would prefer to complete all transactions with credit or debit cards. But, is that really practical? What is the restaurant cost of cash?

Jason Tober
Accounting and payroll, Blog, Loss prevention
food safety program

4 important takeaways from Chipotle’s food safety program

Chipotle experienced an E.coli, salmonella, and norovirus outbreak within 3 years. Here's what we learned from their food safety program.

Jason Tober
Blog, Loss prevention