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QSR Loss Prevention: 4 Ways to Prevent and React to Employee Theft 

QSR Loss Prevention: 4 Ways to Prevent and React to Employee Theft 

Blog, Loss prevention
restaurant employee tapping computer screen

5 tips for managing restaurant metrics

To sharpen operation efficiency, QSRs in 2020 focused on creating an excellent customer experience and exceptional employee experiences.

Blog, Loss prevention, Operational efficiency, Restaurant reporting
Money being taken from cash drawer

Are your QSR employees following these 13 restaurant cash handling procedures?

When your employees handle cash correctly, you avoid lost, miscounted, or stolen cash. But, with so many steps in the cash handling process, tracking it all can be overwhelming. Let’s look at the top cash handling practices that all of your employees should follow.

Blog, Loss prevention
Loss Prevention Metrics for 2021 - restaurant patron eating food and looking at phone, quick service restaurant, QSR – Delaget

Loss prevention metrics you’ll need in 2021

The next loss could be right around the corner. Here are the ways you should be measuring your loss prevention tactics next year.

Blog, Loss prevention
Blur image of fast food restaurant

8 Loss Prevention Tips to Improve Your QSR Speed of Service

Loss prevention tips can help you mitigate losses, but they can also help improve your QSR speed of service. Here's how!

Blog, Loss prevention, Operational efficiency, Restaurant reporting
Blur image of fast food restaurant

Delaget Coach Operational Dashboard Wins 2020 QSR Applied Tech Award

We are honored to announce that QSR Magazine has awarded the Delaget Coach operational dashboard the 2020 QSR Applied Tech Award.

Blog, Loss prevention, Operational efficiency, Restaurant reporting
Checkboxes being checked

Make it a good morning with our restaurant opening checklist [FREE TEMPLATE]

Here are some ways you can make every morning a good morning by establishing an opening routine, as well as a checklist that your employees can use in your restaurant.

Blog, Loss prevention
Man at desk looking at LP metrics

Loss prevention metrics you’re not looking at (but should be!)

You might have a report that tells you how much of your revenue was lost to waste, theft, and other sources, but that information isn't always helpful on its own; you need other metrics to help you take action. Here are some loss prevention metrics you're not looking at—but should be.

Blog, Loss prevention
Theft in a restaurant

Restaurant loss prevention meaning and tactics for bottom line growth

Many QSR or fast food franchises don't have any sort of plan for loss prevention, and those that do may not be focusing on the right places. Here, we'll take a closer look at one of the more exasperating drags on profit: theft.

Blog, Loss prevention
Restaurant worker holding out hand for cash from customer

Money matters: the cost of cash and how to overcome it

Many QSR owners would prefer to complete all transactions with credit or debit cards. But, is that really practical? What is the restaurant cost of cash?

Accounting and payroll, Blog, Loss prevention