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October 2017

19 inventory and cogs

Beef up your restaurant operation with these 19 restaurant inventory and COGS procedures 

Have you noticed inventory shortages at your restaurants? Chances are someone on your team may be to blame. In fact, The National Restaurant Association says that 3 out of every 4 inventory shortages are due to employee theft. Make sure you have the right restaurant inventory and COGS related systems and procedures in place.

Beef up your restaurant operation with these 19 restaurant inventory and COGS procedures  Read More »

closing restaurant

How to properly close your stores with eRestaurant (and avoid show stoppers)

From ensuring food safety carry-over procedures are followed, to securing the financial and administrative side of the business, to closing out your BOH system, our restaurant closing checklist will help ensure your teams are properly closing and preparing your restaurants for the next day.

How to properly close your stores with eRestaurant (and avoid show stoppers) Read More »