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You have data – LOTS of data – flowing in from across your restaurant operation. But is it more of a help or hinderance?
Listen in on a discussion on how to bring all your data together for immediate, powerful benefits. In 30 minutes, you’ll learn how to transform raw data into practical insights that move the needle by:
- Improving speed of service
- Reducing labor costs
- Better predicting staffing needs
- Comparing and contrasting multiple restaurant operations
If you have lots of data and want to learn how to put it to use for real gain, you won’t want to miss this webinar!
Get to know the presenter
With 40+ years of experience holding leadership roles at a variety of Top 50 QSR Brands, Ed Heskett knows how to run a successful restaurant operation. He’s helped reduce speed of service times by 2 minutes, increase operational efficiencies, create a culture of loss prevention, and build an all-star staff at his stores. He’s currently a Senior Area Coach and Loss Prevention Manager for Border Foods, a 187-unit (and growing!) Taco Bell franchise.