Speed of service is an important metric, but the number of cars and the average ticket may be better indicators of your customers’ drive-thru experience.
Slow down! Why speed isn’t the only key to drive-thru success Read More »
Bonus programs aren’t all about money. Financial incentives that are tied to the restaurant and employee performance give managers a stake in the company.
How to create a QSR bonus program that motivates your managers Read More »
Price is very influential for restaurant customers, but let’s review restaurant qualities that can be even more effective in attracting customers than low prices.
Restaurant and QSR customers: 3 things more important than price Read More »
Charitable giving is appealing because it’s the right thing to do, but it’s also good for business. Giving back to the community can improve customer loyalty and retention by creating a personal connection between your restaurant and your customers.
How charitable giving can boost customer loyalty Read More »
PAR OPS' blog on operational strategies to grow your business faster.
Everything You Need to Know About Hiring & Retaining Teenagers During the 2021 Labor Crisis
Nickels and Dimes: 4 QSR Operational Money-Savers You Likely Haven’t Tried Yet
QSR Loss Prevention: 4 Ways to Prevent and React to Employee Theft
