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self ordering kiosk

How to fit self-ordering kiosks and mobile apps into your workflow

Here are the best ways to use self-ordering kiosks and mobile apps in your existing workflow.

Jason Tober
Blog, Operational Efficiency
managing student employees

Best practices for managing student employees at your QSR

To give you a helping hand, here are some tried-and-true tips for navigating the challenges of managing student employees.

Jason Tober
Blog, Operational Efficiency

QSR automation: 4 ways to automate restaurant operations

Now more tools are in place to make sure we reach today's high efficiency standards. QSR automation just keeps getting better, and here's how to use it.

Jason Tober
Blog, Operational Efficiency

Top training methods to reduce restaurant employee turnover

Even those with extensive QSR experience are going to need to learn the ins and out of your business. Here's how to reduce restaurant employee turnover.

Jason Tober
Blog, Operational Efficiency
drive thru issues

Top drive-thru issues and how to overcome them

From slow service to unkept appearances, what are the top QSR drive-thru issues and how can you overcome them? Here's our take on the matter.

Jason Tober
Blog, Operational Efficiency
menu board

How do the new menu labeling regulations affect my QSR?

How does the FDA's May 2018 regulations for menu labeling affect you? Here's everything you need to know about the FDA's menu labeling regulations.

Jason Tober
Blog, Restaurant reporting
data breach

4 ways to prevent a data breach at your QSR

Without the right prevention measures, data breaches can affect your customers, your employees, your credibility, and your profitability.

Neal Lefebvre
Blog, Restaurant reporting
qsr hiring

QSR hiring: how to manage the back to school shuffle

Approximately 30% to 50% of QSR employees leave their job at the end of the summer to return to school. So, be prepared for the employee shuffle.

Jason Tober
Blog, Operational Efficiency
restaurant employee scheduling

6 tips to master restaurant employee scheduling

Scheduling QSR employees is an ongoing concern across the industry. Here are six tips for mastering your restaurant employee scheduling.

Jason Tober
Blog, Operational Efficiency
restaurant lighting

How restaurant lighting can make your QSR more inviting

What type of restaurant lighting should you use and how? Here are tips for creating an appealing, welcoming environment to make your QSRs more inviting.

Jason Tober
Blog, Operational Efficiency