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Positioning to win: why franchisees choose restaurant payroll services and outsourced accounting

Franchisees who are looking to grow are faced with tremendous challenges, including managing development, operations, and strategy (just to name a few). But oftentimes, payroll and accounting administration and challenges can get in the way of focusing on these key priorities. That's why growth-minded operators are choosing to outsource to restaurant payroll services. Here are the top 5 benefits for outsourcing payroll and accounting functions at your restaurants.

Jason Tober
Accounting and payroll, Blog

One FEIN or two?

Although Federal Identification Employer Numbers (FEINs) probably aren’t something you spend a lot of time thinking about, knowing the basics behind that 9-digit number the IRS assigns could save you money—and more than a few headaches. Let’s deconstruct the FEIN.

Jason Tober
Accounting and payroll, Blog
Man using smart phone and computer

5 questions restaurant operators have about QSR federal regulations

What do you worry about? Often it’s sourcing, suppliers, financing…the list is long, but the National Restaurant Association in its 2016 industry forecast said operators were most concerned about how QSR federal regulations might tip the scales.

Jason Tober
Accounting and payroll, Blog, Operational Efficiency, Restaurant reporting