Whether they own one store or multiple units, restaurant leaders rely on a mix of ‘right-brain’ and ‘left-brain’ thinking to keep their operations strong and profitable. Successful managers need to be skilled communicators – but in addition to connecting with employees, they must become comfortable with the quantitative sides of their business. A level of financial acumen is key, as is monitoring data and understanding the implications for the business.
Studies show that properly using data analytics helps improve employee productivity by increasing accountability. Are you using your data to its fullest potential?