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Delaget opens new headquarters office in Saint Louis Park

SAINT LOUIS PARK, Minn., July 15, 2016 -- Delaget, LLC, an industry leader in helping operators run better restaurants with loss prevention, analytics, reporting, and accounting solutions, today announced the opening of a new office in Saint Louis Park, Minnesota, to accommodate the company’s growth and to attract top talent in the Twin Cities.
“We’ve been growing like crazy with new customers and new team members. It’s an exciting time to join Delaget,” said Jason Tober, Delaget CEO. “When you’re passionate about helping customers, you need to attract and retain the very best people, and we believe our new office space will help us do that by reflecting our culture of innovation, hustle and fun.” The new Saint Louis Park office is located minutes from downtown Minneapolis and is centrally located off of 394 and Highway 100 near The Shops at West End and the North Cedar Lake Regional Trail. At 15,000 square feet, the new office is more than 9,000 square feet larger than the company’s previous Eden Prairie location. Delaget opened its Eden Prairie office in 2013 with 30 employees. Since then, the company’s Minnesota team has grown 96% and plans to double its team size in the next 3 years. This includes significant growth in sales, marketing, and product development roles.

About Delaget

Delaget helps restaurant operators expand their business and improve profitability through our configurable restaurant dashboard, our data solutions, and our Easy Street Marketplace. We received the 2020 QSR Applied Tech Award for our Delaget Coach restaurant dashboard, which provides a combined view of an operator’s most critical operational data including sales, labor, food costs, speed of service, voice of customer, loss prevention, and more. Delaget customers are franchisees and franchisors from brands such as Taco Bell, Pizza Hut, KFC, IHOP, Five Guys, Hard Rock Café, Hardee’s, Popeye’s, Slim Chickens, Sonic, Papa John’s, Brooklyn Water Bagels, and more. Visit us at for more information.

Media contact

Contact: Renée Munro


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