Transitioning to eRestaurant article series

Sign up today for the weekly series, and we’ll send you Part 1 immediately.

Making the move to a new Back of House system is a major undertaking.

Set yourself up for success with the proven advice from experienced home office and store leaders who have been through the process before.

Complete the form to enroll in the 3-part article series. You’ll learn the ins-and-outs of preparing for and executing your transition to eRestaurant, managing challenges with time keeping and food costs, selecting locations for your test stores, and more!

The series includes:

  • Part 1: How to prepare for your new Back of House (and avoid costly mistakes)
  • Part 2: How to close your stores and prevent Show Stoppers
  • Part 3: How to manage important day-to-day tasks