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Webinar: How to use Big Data to transform your QSR franchise

Make self-serve kiosks a hit for both you and your guests

One FEIN or two?

Transitioning to eRestaurant article series

Webinar: 5 strategies for controlling (and sustaining) your QSR’s ideal cost of sales (ICOS)

Increasing software adoption (it’s not as tough as you think)

8 QSR staffing strategies for a spot-on fall season

Webinar: 5 keys to successful sales forecasting this fall

5 questions restaurant operators have about the government

Feel the love: 7 strategies that will raise your Voice of Customer scores

Labor pains: What successful restaurant leaders are doing to better control rising labor costs

Say goodbye to restaurant inventory issues with these 10 best practices

Switching to eRestaurant? Get the inside scoop on a smooth transition from these Taco Bell Leaders

The new best practice in reducing employee theft at QSRs

Pizza delivery wait times: keep them calling back for more

Improve QSR speed of service webinar

10 tips you can implement today to protect your revenue from employee meal theft and abuse.

How to properly close your stores with eRestaurant (and avoid show stoppers)

Beef up your restaurant operation with these 19 important inventory and COGS procedures 

Twelve easy-to-implement QSR onboarding tips to reduce employee theft and error

A restaurant leader’s guide to maximizing labor efficiency

How to stop employee theft without firing anyone

The secrets to improving your restaurants’ speed of service

4 things restaurant leaders can do to be summer sales ready

Loss prevention best practices webinar

3 steps to being a more effective above store leader

The case of the missing receipts

8 important holiday scheduling lessons I learned as a restaurant leader

Keep (and improve) your QSR employees by focusing on these 4 areas

Positioning to win: why the fastest-growing franchisees are outsourcing their payroll and accounting

4 essentials tips when conducting a loss prevention investigation

Data doesn’t lie: How using analytics can curb employee theft

Restaurant industry loss prevention index

Deceitful discounts: Analysis of manager code violations

Payroll best practices for restaurant owners and operators

Simple loss prevention tips that discourage good employees from bad behavior

Surprisingly simple ways to improve your VOC results

5 ways you can prevent point of sale theft

Are you conducting a proper restaurant financial analysis?

Improve your restaurants’ speed of service with these 6 must-know tips

Stay out of harm’s way with these restaurant security guidlines

What every restaurant leader should do to prevent inventory fraud

8 reasons why your loss prevention plan is failing you

5 reasons to outsource your restaurants’ payroll and accounting infographic

7 ways you can improve your restaurant operation’s cost of goods sold webinar

QSR scheduling webinar

COGS best practices webinar

Restaurant cash handling checklist

Restaurant loss prevention checklist

How to implement a loss prevention system that really works

Restaurant remodel checklist and guide

4 restaurant industry nuances your payroll provider must know

Loss prevention uncovered webinar

Fall forecasting webinar

7 metrics that matter to restaurant owners

7 ways you can control the “coach or fire” decision

5 ways your employees are stealing from your cash register and how to stop them

5 QSR cash handling best practices you can’t afford to miss