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75% of employees have stolen cash or product at least once. 54% eat for free. 34% have witnessed theft.
Wouldn’t it be nice if you could stop employee theft and error at your restaurants before it happens? You can when you implement proactive best practices that create a theft-free environment at your restaurants.
Join us on Wednesday, December 19 from 2:30-3:00 pm CT and you’ll learn restaurant loss prevention best practices in these key areas:
- Cash handling