Are you making it easy for employees to steal in your restaurant?
It might be hard to admit, but even good employees sometimes steal. In fact, employee theft can add up to be a major expense for a QSR. In this webinar, you’ll learn how to keep $1,000s of lost revenue each year by keeping good employees honest. It’s time to…
- Stop losing money to employee theft
- Start training the right way
- Identify the gaps in accountability, and fix them
- Learn exactly what you should be doing but probably aren’t
Click the video player to watch the webinar now.