Switching to eRestaurant? Get the inside scoop on a smooth transition from these Taco Bell Leaders.

Moving to a new Back of House system is a big project and can be challenging. Taco Bell franchisees transitioning from TACO to eRestaurant are no exception. If you’re currently transitioning – or about to transition – don’t go it alone! Learn from franchisees who have been through the process.

Click the video player to discover:

  • Strategies from the store-level and home office on how to best approach the transition
  • Labor, scheduling, and polling advice
  • How to best avoid “show stoppers”
  •  And more!