Moving to a new Back of House system is a big project and can be challenging. Taco Bell franchisees transitioning from TACO to eRestaurant are no exception. If you’re currently transitioning – or about to transition – don’t go it alone! Learn from franchisees who have been through the process.
Click the video player to discover:
- Strategies from the store-level and home office on how to best approach the transition
- Labor, scheduling, and polling advice
- How to best avoid “show stoppers”
- And more!