Spring cleaning: Stop sweeping restaurant theft under the rug

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Are you making it easy for employees to steal in your restaurant?

I’m sure you don’t think so, but does your loss prevention strategy prevent employee thieves from profiting? Protect your bottom line from theft with a few key tips.

In 30 minutes, you’ll learn how you can keep 1,000s of dollars of lost revenue each year by eliminating employee theft.

It’s time to…

  • Stop losing money to employee theft
  • Start training the right way
  • Identify the gaps in accountability, and fix them
  • Learn exactly what you should be doing but probably aren’t

Fill out the form to view the recorded webinar.