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It’s a fact: Employee theft is happening in your restaurant operation.
Fact #2: You need loss prevention systems to stay ahead of the estimated 7% in annually lost revenue.
But, loss prevention is more than just catching the occasional thief. Loss happens in every area of the store, from the hiring desk to the cash register to the back of house. The easiest way to manage your loss is to improve key processes you’re already executing every day.
Join us on Wednesday, August 19th from 9 to 10 a.m. Central and learn how to curb loss through the following processes:
- Cash Handling