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Restaurant service times are on the rise.
In fact, in its annual survey of fast food restaurants, QSR Magazine found that average service speed is up around 2% from last year. And with higher wait times comes less satisfied customers. How can you improve the speed customers are coming in and out of your establishment – without sacrificing food quality and customer service?
In this webinar a restaurant leader with more than 40 years of experience will guide you through ways he’s helped his restaurant team improve speed of service. You’ll learn:
- How to be “rush-ready” during peak restaurant hours
- Employee goal setting and communication techniques
- Ways to set up new cashiers for success
- Sales forecasting and scheduling tips that can help improve speed of service
- And more!