With school in session and fall holidays fast approaching, it’s critical you – and your team – are forecasting correctly.
Listen to this 30-minute complimentary webinar to learn how to:
- Get out of a summer sales mindset and be ready for fall
- Create meaningful calendars
- Make the right forecasting assumptions and avoid common pitfalls
- Better understand your restaurants’ history
- Prep for LTOs and special offers
Get to know the presenter
With 40+ years of experience holding leadership roles at a variety of Top 50 QSR Brands, Ed Heskett knows how to run a successful restaurant operation. He’s helped reduce speed of service times by 2 minutes, increase operational efficiencies, create a culture of loss prevention, and build an all-star staff at his stores. He’s currently a Senior Area Coach and Loss Prevention Manager for Border Foods, a 187-unit (and growing!) Taco Bell franchise.