Summer’s just around the corner.
Are you and your restaurant team ready for changes in forecasting, staffing, scheduling, sales, and more?
Ed Heskett, a QSR leader with more than 40 years of experience, will discuss ways you and your team can have a successful summer – and avoid common sales and forecasting mishaps.
- Step-by-step instructions on how to best forecast for your needs, including tips for having the best bench of talent
- Strategies for hiring the right candidates
- Advice on how to best onboard and train new team members
- Ways to reduce turnover
- And more!