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digital menu board

Tech-savvy QSRs: why you should update to digital menu boards

Traditional menu boards are fading in the QSR industry and digital menu boards are here to stay. There are many reasons why - some more obvious than others.

Neal Lefebvre
Blog, Operational Efficiency
restaurant technology

Eye-catching restaurant technology to look for in 2019

If you're not up-to-date on today's restaurant technology, you're going to want to be. Increase your efficiency with the right restaurant technology.

Neal Lefebvre
Blog, Operational Efficiency
restaurant loyalty programs

Reap the rewards: 3 best practices for restaurant loyalty programs

Restaurant loyalty programs are a great way to earn repeat customers and develop a dedicated base. But, they must be implemented correctly. Learn how.

Jason Tober
Blog, Operational Efficiency
Pizza boxes

3 must-know QSR trends in 2019

As technologies enhance and the world changes, so should your QSR. So, what should you expect from 2019? Here are three must-know QSR trends for 2019.

Neal Lefebvre
Blog, Operational Efficiency
Happy holidays from Delaget

We’ve cooked up a holiday video for you!

It's our 2018 holiday video! Follow the trials and tribulations of Delaget employees as they race to compete for the sweet title of Delaget Gingerbread QSR Master Builder!

Renee Munro
Blog, Operational Efficiency
Looking at iPhone

Restaurant apps: How to maintain a positive customer experience

How do you ensure your customers have a positive experience when using your app? Make your app intuitive, clean, and secure. Here's what we mean.

Jason Tober
Blog, Operational Efficiency
sales forecasting

3 Reliable QSR sales forecasting tools you already have

Experience is invaluable when making sales predictions, but there are more reliable ways to forecast your QSRs' sales - and you have them at your disposal.

Jason Tober
Blog, Operational Efficiency, Restaurant reporting
drive thru success

Slow down! Why speed isn’t the only key to drive-thru success

Speed of service is an important metric, but the number of cars and the average ticket may be better indicators of your customers' drive-thru experience.

Jason Tober
Blog, Operational Efficiency, Restaurant reporting
bonus program

How to create a QSR bonus program that motivates your managers

Bonus programs aren't all about money. Financial incentives that are tied to the restaurant and employee performance give managers a stake in the company.

Jason Tober
Blog, Operational Efficiency
qsr customers

QSR customers: 3 things more important than price

Price is very influential for QSR customers, but let's review restaurant qualities that can be even more effective in attracting customers than low prices.

Jason Tober
Blog, Operational Efficiency