How COVID-19 affects your restaurant
As a restaurant operator, there are many important questions about coronavirus that you need to have answered. Here are some answers.
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Loss prevention metrics you’re not looking at (but should be!)
You might have a report that tells you how much of your revenue was lost to waste, theft, and other sources, but that information isn’t always helpful on its own; you need other metrics to help you take action. Here are some loss prevention metrics you’re not looking at—but should be.
4 ways an above-store leader can improve speed of service
Above store leaders’ position allows them to have a surprisingly effective impact on speed of service. Here are 4 ways an above-store leader can improve your QSR’s speed of service.
Employer compliance: common wage and hour mistakes to avoid
With different requirements at the city, state, and federal level, it can be easy to make a mistake when it comes to restaurant labor costs. We’ll dissect each mistake and provide tips to fix them.
Food allergy laws and restaurants: What you need to know
What do restaurants have to do to keep up with legal regulations when it comes to food allergies? From labeling to cleanliness, here’s what restaurant managers need to know.
A QSR touchdown: proven pizza marketing tactics for the Big Game
What are the best pizza marketing tactics to maximize your sales for the Big Game? Here are some of our most successful suggestions.
Reap the rewards: 3 best practices for restaurant loyalty programs
Restaurant loyalty programs are a great way to earn repeat customers and develop a dedicated base. But, they must be implemented correctly. Learn how.
Restaurant apps: How to maintain a positive customer experience
How do you ensure your customers have a positive experience when using your app? Make your app intuitive, clean, and secure. Here’s what we mean.
3 Reliable restaurant sales forecasting tools you already have
Experience is invaluable when making sales predictions, but there are more reliable ways to forecast your restaurants’ sales – and you have them at your disposal.
Slow down! Why speed isn’t the only key to drive-thru success
Speed of service is an important metric, but the number of cars and the average ticket may be better indicators of your customers’ drive-thru experience.
