Here is the header info for the case studies.
Long John Silver’s & Delaget Coach
John Rankin, Market Coach for Charter Foods’ 59 Long John Silver’s locations, knows that to drive real change, you have to run each restaurant like it’s the only one, rather than relying on averages. But with data in multiple systems, it was difficult and time-consuming for him and his team to find exceptions.Case study
Mr. Stax & Delaget Coach
Like most restaurant operators facing the unprecedented challenges of COVID-19, Mr. Stax had to quickly adapt to minimize losses and make their operation as profitable as possible. The 60-year-old franchise previously used Excel-based information, but in the wake of the pandemic, they needed fast access to key data so they could quickly make informed decisions.Case study
Diversified Restaurant Group & Delaget Coach
Understanding the performance of their restaurants used to be time consuming and challenging for Diversified Restaurant Group (DRG), a Taco Bell franchisee with more than 200 units. With Delaget Coach, DRG immediately began to see results in improved speed of service, reduced food and labor costs, and a happier above store leadership team.Case study
Poindexter and Son & Delaget Guard
Kelley Poindexter knew that a solid loss prevention system was important, but what he was really lacking was an easy way to monitor employee performance and pinpoint opportunities for training – and retaining – employees.Case study
Happy hour RSVP
We’d love to see you at the 2020 AKFCF Annual Convention. Come and enjoy free drinks and appetizers with us at Fuse Sports Bar at the the Gaylord Opryland Resort in Nashville.
And when you RSVP to our happy hour now, we’ll enter you into a drawing for one of five of our colorful insulated tumblers!
Date: Tuesday, February 4th
Time: 5:30 – 7:30 pm
Location: Fuse Sports Bar in the Gaylord Opryland Resort